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The MSc Leading Clinical Research Delivery at Exeter is one of only three NIHR funded, fully online MSc programmes, developed in line with the NIHR Masters for Research Delivery Leadership (formerly known as Clinician Researcher Credentials Framework). It supports practising clinical professionals aspiring to work in the clinical research delivery workforce.

Celebrate the achievements of AHPs in public health and discover the vision for the next five years.

It has been announced by DHSC and DEFRA that non-wholemeal wheat flour will now be fortified with folic acid from the end of 2026.

In September 2024, the National Planning Policy Framework (NPPF) consultation was communicated as a chance to redefine the landscape of urban and rural development in the UK.

The BDA welcomes Lord Darzi's thorough report on the state of the NHS in England, commissioned by the Secretary of State for Health and Social Care, Wes Streeting.

New research has revealed the impacts of energy drinks are more significant and broader than previously understood - in particular negative outcomes for children’s mental health in addition to physical health. 

The BDA expresses disappointment that key recommendations set out in the National Food Strategy led by Henry Dimbleby have been ignored in the new Government Food Strategy.

BDA member and Dietitian Linda Hindle, Deputy Chief AHP Officer for England, has been awarded an OBE for services to public health in the Queen's Birthday Honours.

The BDA has joined other organisations in calling on the Government to reconsider withdrawing its promise to restrict promotions on food and drinks high in fat, salt or sugar (HFSS) later this year.

The British Dietetic Association has today welcomed government’s announcement of additional funding for obesity services in England but cautioned that we need to see services run by experts and that people of every age in every area of the country should be able to access the support they need.   

Getting manufacturers to reduce the size and calorie content of their foods is one positive way of improving the nations health, but it must be part of a wider range of measures.

“We are concerned this move could have far reaching public health implications. PHE leads on vital work tackling health inequality in England. We believe this work requires a nationally co-ordinated approach."