Resource library

As we mark Sustainable September 2026, Louise Kirkham talks to Tanya Haffner and Amy Roach about the Plants First Healthcare Coalition.

This short course is the first of its kind to address the nutrition, science and application of sustainable eating.

We bring together leaders from the food and health sectors to bridge the gap between nutrition and healthcare. Our platform enables collaboration, knowledge sharing, and the development of best practices that advance the future of food and health. Together, we can create lasting, systemic impact.

Dr Rachel Gibson and Georgia Browne explore the potential of Root-to-Tip catering at King’s College London .