The EAT–Lancet Commission on healthy, sustainable, and just food systems - what does this mean for Dietitians?
Panel discussion to answer your questions, plus AGM
Tuesday 25th November from 7:30 to 8.30pm
This webinar was an opportunity to discuss the new Eat Lancet report, and how this will impact dietetic practice in the UK. The panel members were Tanya Haffner, Rosie Martin and Emily Latoy.
Watch the recording:
This event was kindly sponsored by:
Oatley - a Swedish food company that makes delicious products from oats
https://www.oatly.com/en-gb
Linwoods - As leaders in Health foods we at Linwoods aim to enhance the health and wellbeing of all our customers through nutritiously dense, healthy foods using the finest organic quality ingredients and sustainable production methods.
https://linwoodshealthfoods.com/
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How to Embed Sustainability as a PCN Dietitian, including tackling patient FAQ’s on keto and carnivore diets
Held on Tuesday 10th June from 7:00pm - 8:00pm
Presenter: Emily Latoy, RD