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Hannah Hunter, MSc, HCPC Registered Dietitian, discusses:
- How to monitor your diet and link symptoms to food
- How to use a food diary effectively
About Hannah
Affiliation: Guy's and St Thomas NHS Foundation Trust
Hannah is a specialist allergy dietitian at Guy's Hospital in London, where she splits her time between outpatient clinics, research, and health professional education. She has over a decade of experience helping people manage their sensitivities to food. Hannah’s personal experience with food allergy gives her a unique perspective on the challenges people face.
Her research interests include peanut allergy, pollen food syndrome and lipid transfer protein (LTP) allergy. She recently completed her MSc in Allergy at Imperial College London with a research project investigating a novel dietary intervention for the management of eosinophilic oesophagitis (EoE).
She is the PR Officer for the BDA Food Allergy Specialist Group and is the dietetic representative for the BSACI council. In addition she contributes to national guidelines, including pollen food syndrome and EoE.
Further reading
General information
BDA food fact sheets
- Adult food facts - includes a whole range of food fact sheets on different conditions, diet and nutrition
- Food allergy and food intolerance
- Food allergy and food intolerance testing
Food intolerance fact sheets