The BDA Wales Board response to the Senedd Health, Social Care and Sport Committee Inquiry into the impact of the Covid-19 outbreak, and its management, on health and social care in Wales.
The BDA's response to the Health and Social Care Select Committee's inquiry into delivering health and care services during and after the COVID-19 pandemic.
A response to the Scientific Advisory Committee on Nutrition's call for evidence on the role of lower carbohydrate diets for people with type 2 diabetes. This is a response formulated by the BDA's Diabetes Specialist Group.
Our response to the House of Commons EFRA Select Committee inquiry into food availability during the COVID-19 pandemic.
BDA Scotland Board's response to Scottish Government's consultation on banning the sale of energy drinks to children and young people.
Our response to the DHSC Prevention Green Paper
Our response to the National Food Strategy Review's call for evidence relating to the role of dietitians
Our response to the National Food Strategy Review's call for evidence relating to wider food systems
Our response to the government's proposal to fortify all flour with folic acid. This response also supported responses by our colleagues as Shine, the Spina Bifida charity.
Our response to the HCPCs proposal to increase its registration feeds by 18% starting in October 2019. This has now been paused while they reconsider given the strength of response.
Our response to the Commons' Environment Audit Select Committee inquiry into planetary health, drawing on our One Blue Dot research.