The BDA's 2024 Research Symposium saw 106 abstracts presented across 16 streams. Not only was this a record breaking number of pieces of research being shared but the BDA also saw the biggest attendance for the event too.
Sunshine, not food, is your best source of vitamin D. Even a well-balanced diet is unlikely to contain enough vitamin D to meet your needs. Read on to find out how you can get enough vitamin D safely.
Specifically designed for dietitians in both the community and acute settings who have liver patients on their caseload but are not specialists in the area. Also beneficial for dietitians specialising in the area of hepatology for less than 5 years.
This in-depth IBS course trains dietitians in advanced science, practical care, and misdiagnosis, covering nutrition, low FODMAP, movement, sleep, and mental health.
Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.
Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.
The NHS spends around £14 million per month on oral nutritional supplements (ONS) for older care home residents. Now a new study, the largest of its kind, is measuring whether ONS are actually effective for them.
In September 2024, the National Planning Policy Framework (NPPF) consultation was communicated as a chance to redefine the landscape of urban and rural development in the UK.
It has been an incredible privilege to serve in this role and to work alongside such passionate, dedicated, and inspiring professionals. I’m immensely proud of what we’ve achieved as a community, and I’d like to share some key highlights.
