The European Federation of the Associations of Dietitians (EFAD) have published the first issue of their journal, Kompass Nutrition & Dietetics.
Read the latest NICE COVID-19 rapid guideline, focused on Vitamin D.
The Department of Health and Social Care (DHSC), NHS England and NHS Improvement (NHSEI) and the British Specialist Nutrition Association (BSNA) have worked with suppliers to put in place dedicated resilience arrangements to support continuity of supply.
A COVID-19 data set to capture how dietitians support service users with COVID-19.
Student Rían Joyce helped set up a local initiative to help vulnerable people in her community
Policy makers, healthcare leaders and dietetic leaders need to take action to ensure that everyone leaving hospital after suffering COVID-19, has access to suitable nutrition, with expert guidance from a dietitian
“It feels inevitable I’ll get something and bring it home.” NHS staff say social distancing is impossible in cramped and under-resourced offices
Following a survey of its membership, the British Dietetic Association (BDA) have uncovered that 54% of UK dietitians feel they are unable to appropriately follow social distancing guidelines at work – increasing their risk of contracting and spreading the coronavirus.
As over half of dietitians in the UK report a lack of PPE, the UK’s trade union for Dietitians and Dietetic Support Workers, the British Dietetic Association, calls for better protection for NHS workers.
A list of webinars and podcasts developed by third parties for the nutritional care of COVID-19 patients (both in-patient and post-discharge)
Dietitian Joanna Teece shares some of her experience of digital innovation and dietetics in Scotland, and how this can be useful for all dietitians as they respond to the COVID-19 pandemic.
Many people may not realise the vital role that dietitians are playing to treat people who are acutely sick with COVID-19, so we asked our Critical Care Specialist Group to explain more.
The Critical Care Specialist Group of the BDA have today published new guidance on management of nutrition and dietetic services during the COVID-19 pandemic.
BDA Chair Caroline Bovey on the massive challenge of COVID-19 and her own preparations to support the healthcare response.
Frequently Asked Questions about nutrition and food in relation to COVID-19 / coronavirus from the BDA. We will keep this page updated as the situation develops.
Latest update on COVID-19 / coronavirus for dietitians from your Professional Body and Trade Union. We will keep this page updated as the situation develops.