BSNA is hosting a three-part webinar series exploring the fundamentals and clinical application of parenteral nutrition (PN) with the aim to provide a greater understanding of PN.
This Support Workforce Day, we hear from joint 2025 Dorothy Hopwood Award recipients Shelley Hannon and Paru Mistry about their experiences as dietetic support workers.
If your child often complains of tummy pain, random rashes, hives, itchiness, or a blocked/runny nose - and no one can figure out why - it can feel overwhelming. One possible (and often overlooked) cause is histamine intolerance.
In a project related to a study funded by the BDA General and Education Trust, researchers from King’s College London have interviewed nutrition and dietetics practitioners and educators about whether there is a role for cooking in dietetic practice and education.
This Food Fact Sheet looks at salt in our diet. It covers how to find foods that are too high in salt and gives tips on how to reduce the amount of salt that we eat.
The BDA would like to congratulate Pauline Douglas, BDA Fellow and former BDA Chair, for receiving The Patricia Blackburn Award at the Northern Ireland Advancing Healthcare Awards.
There are many health benefits of eating more fruits and vegetables. Getting your ‘5-a-day’ is a good idea for everyone. Fruits and vegetables are such great additions to your diet. This Food Fact Sheet will give you tasty examples of how to get your 5-a-day.
This position statement was produced by expert scientists representing the involved organisations, and reviewed by the British Dietetic Association, the British Nutrition Foundation’s Scientific Committee and Diabetes UK’s Diabetes Lived Experience Advisory Committee.
