Parosmia has gained more recognition since the COVID-19 pandemic but many people, including health professionals, are still unaware not just of the condition but the impact it has on the daily lives of those that have the diagnosis.
Hannah Diskin introduces a Therapy Outcome Measure for Long Covid and invites volunteers from other dietetic services to pilot it further.
Elaine Anderson RD, Freelance and NHS Dietitian, discusses the low histamine diet, whether it can help alleviate Long Covid symptoms and why you should get support from a dietitian.
As the UK addresses ‘living with COVID’ post lockdown, a series of free talks is taking place to share advice on the best nutrition to aid recovery. Hosted by the University of Plymouth, thanks to funding from the British Dietetic Association, the talks are open to everyone and particularly aimed at people who have or are living with the effects of COVID-19, and their carers.
A short guidance document from the BDA Food Allergy Specialist Group regarding Low histamine diets and their possible role in "Long Covid".