The Scottish Government has made a pay offer to those working for NHS Scotland on Agenda for Change terms and conditions, for the next two financial years.
The BDA is pleased to launch its Digital Vision, a document for the whole of the dietetic workforce, aimed at fostering good practice when working digitally.
Caroline Bovey has been bestowed a BDA Fellowship in recognition of her outstanding and sustained personal commitment as Chair of the BDA, former Chair of Bwrdd Cymru and the BDA Wales Employment Relations Committee.
Freelance dietitian and TikTok creator Kate Hilton shares her thoughts on being selected for TikTok’s Clinician Creator Network, an initiative designed to amplify reliable health content in the UK.
Amy Pratt and Rebecca Deeley have written a new supplement to the BDA Nutrition and Hydration Digest to support dietitians and catering teams working in mental health and learning disabilities.
The BDA attended the annual TUC Women’s Conference, held from 5-7 March in London. It was a truly inspiring and empowering event, bringing together passionate individuals dedicated to driving positive change for women in the workplace and beyond.
Dr Linia Patel explores the latest evidence around ketogenic diets and provides practical insights for dietitians looking to incorporate them into their practice.
Last week the Prime Minister announced plans to abolish NHS England, to bring management of the NHS "back into democratic control". We are acutely aware that this has been an unsettling few days for those members working within NHSE.
The first clinical trial to test the link between food additive emulsifiers and Crohn’s disease has revealed that a low emulsifier diet could be an effective new treatment.
