BDA project plans to reduce food waste and cut shopping bills in Merseyside

The BDA's Let’s Get Cooking programme has been providing expert advice on waste reduction through its education programmes across Merseyside for more than three years. This year, in partnership with Merseyside Recycling and Waste Authority, it’s getting even more practical with a new Waste Warriors programme.

Coeliac disease and gluten-free diet

Coeliac disease is an autoimmune condition. When someone with coeliac disease eats gluten, it causes the body’s immune system to attack and damage its own tissues. This fact sheet discusses symptoms, diagnosis and treatment of Coeliac disease.

BDA partners up with Barnardo’s on major food insecurity project

The BDA is playing its part in supporting families and households experiencing food insecurity by working with Barnardo’s on a new cooking skills project.

Processed Food

Processed foods are commonplace within people’s diets in the UK. Dependent on the composition and degree of processing, processed foods can add to, or reduce the nutritional quality of an individual’s diet.

Food fortification

The BDA believes fortification can play an important role in ensuring a healthy diet.

Eating strategies for lockdown and isolation over shorter winter days

Isolation over winter could challenge even the best of us but eating as well as you can, will help to keep you body, mind, and mood all in great shape. Here are a few ideas to get you started.

Food Standards and post-Brexit Trade Deals

BDA Chair Caroline Bovey discusses the latest developments around Brexit and the UK’s Food and Public Health Standards and what the BDA believes needs to happen.

Organic foods are healthy: three reasons why

What lessons can we learn from the French Baguette?