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A chowder is a hearty fish soup. This one comes from New York.
This is a lovely, simple evening meal which combines the flavours of the Mediterranean with delicious white fish.
Tacos are the original fast food as you don’t need cutlery and you get to eat the packaging.
Chocolate Brownies are the ultimate indulgent treat and are easy and fun to make.
Roast turkey, roast potatoes, gravy, stuffing, Pigs in Blankets, sprouts, carrot and swede mash.
This vegetarian dish is perfect for a main meal or lunch, or served as a side dish. The mix of spices and chilli powder give this meal a slightly spicy kick.
This recipe is a favourite with children and adults and is a homemade version of a popular takeaway meal.
This is a great way of using up leftover cooked chicken or turkey.
This creamy Chicken Korma is full of flavour; the best thing about it is that you can add whatever vegetables you choose, making it a real family favourite.
Serve this Naan Bread as a side dish with curry. Tear off bits of bread to scoop up the sauce. Take a look at the curry recipes on our website.
A Bellini combines peach puree with sparkling white wine to create a refreshing cocktail. In this non-alcoholic version the sparkling wine is replaced with sparkling grape juice.
This flavoursome dish originates from North Africa. It can be made with any meat, fish or vegetables, along with a variety of different dried fruits.
This cookie recipe is easy to make and they taste delicious.
Paella is the king of leftovers. Originally from Spain, this dish combines small amounts of meat, fish, and vegetables.
This is a warming Mediterranean-style stew which makes a tasty family meal.
Debbie McGugan is the new Chair of the BDA’s Northern Ireland Board. We wanted to congratulate Debbie and find out more about her and her plans for the role.
These spicy Chilli Enchiladas are delicious served with salad. Decide how hot you would like them!
Nothing shouts “yum” louder than this chicken and vegetable recipe.
Nachos are a Tex-Mex dish from northern Mexico, made up of tortilla chips covered with cheese, salsa and guacamole.
The tradition of using a wrap or a flour tortilla to hold together meat, chicken and vegetables originates from northern Mexico.