Andrea Rymer shares her experience working as a dietitian at The Vegan Society, and explores some developments in the organisation’s Vegan and Thriving health and nutrition campaign.
Representatives from the Food and Drink Federation, the Vegan Society and the BDA address issues around iodine food fortification.
Simple and practical tips and tricks that can help keep your nutrition on track with a vegan diet.
Dietitian Heather Russell writes about why The Vegan Society has produced a vegan version of the nutrition guide published by UK public health authorities
A plant-based diet is based on foods that come from plants with few or no ingredients that come from animals. This includes vegetables, wholegrains, legumes, nuts, seeds and fruits.