Vegan and thriving – two years on

Andrea Rymer shares her experience working as a dietitian at The Vegan Society, and explores some developments in the organisation’s Vegan and Thriving health and nutrition campaign.

Iodine: The debate around fortification

Representatives from the Food and Drink Federation, the Vegan Society and the BDA address issues around iodine food fortification.

The Vegan Diet - how to do it the healthier way

Simple and practical tips and tricks that can help keep your nutrition on track with a vegan diet.

Introducing the Vegan Eatwell Guide

Dietitian Heather Russell writes about why The Vegan Society has produced a vegan version of the nutrition guide published by UK public health authorities

Vegetarian, vegan and plant-based diet

A plant-based diet is based on foods that come from plants with few or no ingredients that come from animals. This includes vegetables, wholegrains, legumes, nuts, seeds and fruits.