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KIND®, in partnership with the BDA, hosted a roundtable to bring together a diverse group of experts to share insights on the current food landscape, discuss policies that encourage healthy eating, and identify opportunities to support the UK population increase consumption of recommended foods to meet dietary guidelines.

The BDA's Let’s Get Cooking programme has been providing expert advice on waste reduction through its education programmes across Merseyside for more than three years. This year, in partnership with Merseyside Recycling and Waste Authority, it’s getting even more practical with a new Waste Warriors programme.

The BDA is playing its part in supporting families and households experiencing food insecurity by working with Barnardo’s on a new cooking skills project.

Isolation over winter could challenge even the best of us but eating as well as you can, will help to keep you body, mind, and mood all in great shape. Here are a few ideas to get you started.

Some tips on how what to buy, how to keep your food fresh and reduce food waste while working from home or self-isolating.

BDA Chair Caroline Bovey discusses the latest developments around Brexit and the UK’s Food and Public Health Standards and what the BDA believes needs to happen.