Resource library

KIND®, in partnership with the BDA, hosted a roundtable to bring together a diverse group of experts to share insights on the current food landscape, discuss policies that encourage healthy eating, and identify opportunities to support the UK population increase consumption of recommended foods to meet dietary guidelines.

The BDA and Wiltshire Farm Foods have partnered up to deliver a video that centres around the challenges of at home texture modification of meals.

The BDA is playing its part in supporting families and households experiencing food insecurity by working with Barnardo’s on a new cooking skills project.

An exciting new activity with Wiltshire Farm Foods to produce an engaging video demonstrating considerations around cooking up meals to the correct texture, nutrition & consistency for people who need softer foods.

Discussing some of the mainstream schemes and exploring environmental labelling on food.

Discussing the use of Sterifeed reusable reservoirs as a sustainable alternative to combat one use plastics in home enteral feeding.

Newly updated nutrition and hydration guidance from the Royal College of Physicians has been published, with a particular focus on supporting people towards the end of life.