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Field Doctor, a dietitian-led frozen meal company, has joined the BDA as a corporate supporter.

The BDA is announcing a new corporate partnership with Novo Nordisk, building on a number of projects we have already worked on together to support our members and improve patient care.

We're celebrating five years of partnership with Raisio (the makers of Benecol) - a commercial partner that truly champions the dietetic profession and actively invests in the educational ecosystem.

BFree Foods, a leading gluten-free brand in the UK and Ireland has joined the BDA as a corporate supporter to gain insights from the dietetic workforce and to support its customers who follow a gluten-free diet.

We’ve partnered with BDA Corporate Member Wiltshire Farm Foods to explore the challenges people may face when trying to eat and drink well as they get older.

KIND®, in partnership with the BDA, hosted a roundtable to bring together a diverse group of experts to share insights on the current food landscape.

The BDA and Wiltshire Farm Foods have partnered up to deliver a video that centres around the challenges of at home texture modification of meals.

The BDA is playing its part in supporting families and households experiencing food insecurity by working with Barnardo’s on a new cooking skills project.

Discussing the use of Sterifeed reusable reservoirs as a sustainable alternative to combat one use plastics in home enteral feeding.

Newly updated nutrition and hydration guidance from the Royal College of Physicians has been published, with a particular focus on supporting people towards the end of life.