BFree Foods, a leading gluten-free brand in the UK and Ireland, has joined the BDA as a corporate supporter to gain insights from the dietetic workforce and to support its customers who follow a gluten-free diet.
The partnership will give BFree Foods access to our community of evidence-based dietitians, who will share the latest developments with the management of conditions like coeliac disease, as well as how their patients use gluten-free products.
We are excited to be working with BFree Foods to share sound, credible messages around food and nutrition.
We welcome the opportunity to work with an organisation in the free-from food space. As part of this partnership, BFree will support with the delivery of courses for BDA members, specifically covering coeliac disease and the FODMAP diet.
Jo Lewis, BDA Commercial Director, said, "Dietitians work with patients every day to make their lives easier and it's only through working collaboratively and understanding more about the products on offer that we can ensure patients have the best possible support available.
"Through corporate membership, we open a coversation with organisations for dietetic insights to be heard and considered. We welcome BFree Foods as a corporate supporter of the BDA and look forward to working with them."
The decision for BFree to pursure a corporate membership with the BDA was driven by the desire to engage with our credible, evidence-based community of dietitians.
Ray Finn, Head of Marketing at BFree, said, "At BFree we want to partner with health experts, to both learn from them and their expertise, which we can build into our brand, but also to provide them with knowledge and understanding of what makes BFree products great to their patients who are living a gluten-free lifestyle.
"Working with the BDA felt like a great opportunity for us to reach engaged and experienced dietitians throughout the UK."
Members can learn more about our corporate memberships here.
