Dietitians do prevention - public health dietetics in action - 3 October - Road Show
Thank you to everyone who attended the Dietitians Do Prevention - Public Health Dietetics in Action roadshow in Glasgow!
We hope you enjoyed the event and found the sessions valuable. Below, you’ll find the presentations from our speakers, available for you to view and download. (Available soon)
- AHP PH Framework/Population Health Framework and healthy weight implementation plan - Scotland focused + Q&A Dr Ruth Campbell, Consultant Dietitian in Public Health Nutrition at NHS Ayrshire & Arran
- National food strategy and Good Food Nation Act/Plan + Q&A Prof Mary Brennan, Edinburgh University, Chair of Food and Marketing Society
- Food Standards Scotland – population nutrient intakes incl DISH and FSS projects/aspirations + Q&A Laura Wilson, Head of Public Health Nutrition at Food Standards Scotland
- Healthcare Public Health + Q&A Jacqueline Walker, Dietetic Lead Moray HSCP/ NHS Grampian
- WCRF – nutrition and cancer prevention Kristy Maskell, (MSc, RD), Senior Research Interpretation Officer at World Cancer Research Fund (WCRF) International
- BDA Political toolkit and National Food Strategy overview Lindsey Marston, Policy and Campaigns Manager, BDA
- Opportunities in Public Health, applying for fellowships Kyle Kennedy, RD, Chair BDA Public Health Specialist Group