Last month, we joined Glasgow Caledonian University to mark 100 years of their dietetics course - the longest running dietetics degree course in Scotland.
The BDA is delighted to see the first dietitians selected by the National Institute for Health and Care Research (NIHR) for the Senior Research Leader Programme.
Over 100 retailers, businesses, investors, NGOs, and academics call for new ‘Good Food Bill’ as failing food system threatens national security and public health.
BFree Foods, a leading gluten-free brand in the UK and Ireland has joined the BDA as a corporate supporter to gain insights from the dietetic workforce and to support its customers who follow a gluten-free diet.
Members in England, Northern Ireland and Wales are invited to sign an open letter to Health Secretary Wes Streeting on the 3.3% pay rise for NHS staff.
As a BDA Trade Union Representative, Alison Carr brings a unique perspective shaped by her lived experience of dyslexia. She reflects on how this strengthens her advocacy for members.
This diet sheet for Food Allergy Specialist Group members will guide you how to introduce solid foods that are important for your growing baby as safely as possible.
'Transforming Roles Paper 9: Allied Health Professions Advanced Practice' was recently published, providing support for the development of advanced practice dietetic roles in Scotland.
This course will provide an integrated approach to the clinical and dietary management of patients with functional gastrointestinal disorders with particular reference to the role of FODMAPs.
We are seeking your views on the recently announced pay award from the government, for those of you working for the NHS, with Agenda for Change terms and conditions in England, Northern Ireland and Wales.
Members on Agenda for Change contracts in England, Wales and Northern Ireland will soon be consulted on a pay award of 3.3%, which the government shared with health unions this week.
Dr Eirini Dimidi explains the background to the extensive project that resulted in the BDA evidence-based dietary guidelines for chronic constipation in adults.
