King's College London are exploring how dietitians develop communication skills across their training and careers, and need HCPC registered dietitians and final year dietetic students to take part.
Good nutrition is important for our mental and physical health. This Food Fact Sheet will look at how following a healthy diet can protect your mental health.
A doctoral researcher from the University of Surrey is undertaking a study exploring the perspectives of cancer multidisciplinary team members (MDT) on current challenges in meetings, alongside views on the potential role of artificial intelligence (AI) in supporting MDT decision-making and clinical workflows.
A student project from Leeds Beckett University is exploring dietitians' experiences of what people with Parkinson's disease report about their eating, medication interactions, nutritional status and wellbeing.
Following a successful consultation, which members contributed to, a new mechanism for NHS mileage reimbursement is to be implemented for members working in England.
BAPEN is pleased to launch a new UK-wide survey exploring current dietary advice used in the management of malnutrition, including training on first line dietary advice and the resources available.
Last month, we joined Glasgow Caledonian University to mark 100 years of their dietetics course - the longest running dietetics degree course in Scotland.
The BDA is delighted to see the first dietitians selected by the National Institute for Health and Care Research (NIHR) for the Senior Research Leader Programme.
Over 100 retailers, businesses, investors, NGOs, and academics call for new ‘Good Food Bill’ as failing food system threatens national security and public health.
BFree Foods, a leading gluten-free brand in the UK and Ireland has joined the BDA as a corporate supporter to gain insights from the dietetic workforce and to support its customers who follow a gluten-free diet.
