Resource library

Róisín Pichon, ANutr, explores some of the key questions surrounding probiotics and prebiotics, highlighting the key differences between them and any considerations that should be made when looking to incorporate them into a healthy and balanced diet.  

Freelance dietitian Jo Cunningham explains why optimising gut health should be on the agenda for every dietitian seeing clients.

BAPEN 2023 is the annual conference of the British Association of Parenteral and Enteral Nutrition, featuring a packed schedule with a variety of topics and speakers. Highlights include: the microbiome and gut health, non-medical prescribing in nutrition support, jejunal feeding, dysphagia, and much more.

Sports dietitian Sarah Chantler explains the importance of gut health in high-performance sport.

Dietitian Chloe Hall looks at Mast Cell Activation Syndrome (MCAS), how it can be treated and how a dietitian can help. 

Anna Pettit explains how she has seen an increase in complex gut conditions in her caseload.

With the ever-growing list of diets advertised, are there any that actually help to improve overall health and wellbeing? Reema Patel looks at some of the most popular diet trends for 2022.

Dr Megan Rossi explains how shifting your diet to include more plants can improve your health, as her new book, Eat More, Live Well, is published next week.

Members of the British Society of Gastroenterology’s Gut Microbiota for Health Expert Panel offer advice on how to support patients using commercial microbiome test kits.

More and more research is emerging showing just how important good gut health is for overall well-being.

How to give your gut bacteria a helping hand