The BDA believes that as regulated nutrition experts, dietitians can protect and improve public health by working with commercial companies.
The BDA has welcomed government’s confirmation that promotions on food and drinks high in fat salt or sugar (HFSS) in retailers will be restricted from October 2022.
Health unions representing 1.2 million NHS staff in England have responded to the 3% NHS pay rise announced by the government, which accepts the recommendation made by the independent pay review body.
Elsie's blue plaque, from Cambridge, Past, Present and Future, was financed by the Nutrition Society, the British Dietetic Association, the British Nutrition Foundation and the Royal Society.
The BDA has contributed towards a new paper calling for urgent action to help those with long term conditions who may have declined during the pandemic due to a lack of support.
Baroness Harding’s reported promise to “end the reliance on foreign doctors and nurses” fails to recognise the central role that health and care professionals from outside the UK have played in the NHS throughout its history. We are once again disappointed by the focus of this government on restricting those willing to work in the National Health Service rather than investment and support for the health service as a whole.
Following recent concerns by the Royal College of Nursing, the BDA joins other AHPs in rejecting the assertion that Allied Health Professionals (which includes dietitians) are being recruited as replacements for nurses.
The Advancing Healthcare Awards 2021 recognised talented dietitians last month - including Joanne McKee who was named as the overall Allied Health Professionals (AHP) winner.
The BDA stands with our members, alongside our colleagues in the health, sport, association and trade union sectors, in challenging racist abuse online.
The statement calls for UK-wide career development and progression frameworks for AHP support workers
As the UK addresses ‘living with COVID’ post lockdown, a series of free talks is taking place to share advice on the best nutrition to aid recovery. Hosted by the University of Plymouth, thanks to funding from the British Dietetic Association, the talks are open to everyone and particularly aimed at people who have or are living with the effects of COVID-19, and their carers.
PHE is offering free online training sessions to groups of healthcare professionals to support them in explaining the benefits of physical activity to patients.
Infection control guidance and Personal Protective Equipment (PPE) provision are out of date and are placing health and care staff at risk, an alliance of health professional bodies, Royal Colleges and trade unions said today.
Advisory Committee on Borderline Substances Chair Alison Smith encourages Dietitians to respond to the ACBS consultation on the use of Oral Nutritional Supplements
Dr Giles Yeo, BDA Honorary President hosted the virtual evening, presenting the 14 awards and honours to the winners with the BDA roll of honour and COVID-19 community heroes also acknowledged and celebrated.
The BDA Trade Union has joined calls with fellow unions in the TUC for an immediate public inquiry into the handling of the COVID-19 pandemic.
Dietitians can now apply to the new NHS Regional Clinical Fellow Scheme in England which aims to provide aspiring clinical leaders with the skills and experience necessary for future system leadership roles.
BDA welcomes the publication of a new report by the IBD UK Alliance highlighting a worrying lack of services for Inflammatory Bowel Disease (IBD) patients
The BDA offers its sincere condolences to our Patron, Her Majesty the Queen, following the sad news of the loss of her beloved husband, HRH Prince Philip.