Ellen Morgan elected as BDA Student Rep 2022/23

Ellen Morgan is a Dietetics student at University of Plymouth and has been elected as the BDA Student Rep for 2022/23. We asked her a few questions around why she applied for the role and how she hopes to champion the voice of Dietetic students in the next year.

My experience as a student member on the CCSG Committee

Find out what it's like being a volunteer in the Critical Care Group (CCSG) with this blog post from Lucy Walton, who is currently a student member of the CCSG.

What's it like being on placement?

MSc Dietetics student, Caoimhe Lennon gives us an insight into her experiences on B placement.

The social normality of alcohol consumption in students - and how we can help

Dietetic student Kyle Kennedy discusses binge drinking among students, how alcohol affects the body and how to spot the signs of alcohol misuse.

The ten best things about studying Dietetics

Studying Dietetics is incredibly rewarding, diverse and no day is ever the same. Student Rep Reema Rabheru asked fellow students the reason they most enjoy being a Dietetic student.

Protecting your mental health on placement

Third year dietetic student Zunaira Awais shares her mental health struggles during placement and how she prioritised her wellbeing - as well as sharing tips for those on placement.

Dietetics as a second career

In her thirties, Anna Costain decided that a marketing career wasn't for her and took the plunge to study dietetics. In this blog she explains what it's like to take on dietetics at a later stage in life.

First dietetic degree apprenticeship approved for delivery

Coventry University will begin delivery of the first ever dietetic degree apprenticeship programme this month, after the BDA approved accreditation for the course.

Meet the new Student Rep

Reema Rabheru, a final year Master's student from King's College London, has been elected as the new Student Rep for 2021/22 by fellow dietetic students after a record nine BDA student members applied for the role.

A year in the making – Sustainable Food ABC Cookbook

Douglas Livingston, RD2B at GCU and part of the team behind Sustainable Food ABC, describes how they came to develop their recently launched sustainable cookbook.

From the boardroom to the classroom

A successful intervention into her crippling IBS was the trigger that led Judith Bamford to leave her high-flying PR career to start all over again in dietetics.

Securing our future dietitians

Chloe Adams calls on all our members to see how they can provide practice-based learning opportunities for student dietitians

Your new BDA Student Rep for 2020/21

A community among the pandemic

Student Rían Joyce helped set up a local initiative to help vulnerable people in her community

My nasogastric tube experience