Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.
Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.
The NHS spends around £14million per month on oral nutritional supplements (ONS) for older care home residents. Now a new study, the largest of its kind, is measuring whether ONS are actually effective for them.
In September 2024, the National Planning Policy Framework (NPPF) consultation was communicated as a chance to redefine the landscape of urban and rural development in the UK.
It has been an incredible privilege to serve in this role and to work alongside such passionate, dedicated, and inspiring professionals. I’m immensely proud of what we’ve achieved as a community, and I’d like to share some key highlights.
This guide for Food Allergy Specialist Group members is suitable only for children who have or are growing out of a delayed (non-IgE-mediated) allergy to soya, and have been advised by their doctor or dietitian that it is safe to start introducing soya at home.
BDA Public Affairs Officer Alex Ehrlich shares what he learned at the Labour Party Conference and how dietetics can have an impact on the UK's health strategy.
Black History Month takes place every October in the UK as a way of celebrating the work of Black people throughout history. Here our EDI Committee share their thoughts on what this means within dietetics.
Healthy eating is about having a balance of different foods to provide all the nutrients your body needs for healthy living and to reduce the risk of disease. Healthy eating does not have to be boring or difficult, it is about enjoying your food, whilst being mindful about what you eat.
With the rise in popularity of plant-based diets, demand for alternatives to dairy has also increased, find out the facts when it comes to plant-based drinks.
The Conference is the Networking and Learning Event for professionals committed to improving nutritional policy, care and treatment in community and hospital settings.
Dietitians are ideally positioned to translate scientific publications and inspire consumer trust through credible science communication. This webinar aims to arm healthcare professionals with the right tools to be able to critically review scientific publications and to accurately present the relevance of research to the public in the proper context.
