A year in the making – Sustainable Food ABC Cookbook

Douglas Livingston, RD2B at GCU and part of the team behind Sustainable Food ABC, describes how they came to develop their recently launched sustainable cookbook.

From the boardroom to the classroom

A successful intervention into her crippling IBS was the trigger that led Judith Bamford to leave her high-flying PR career to start all over again in dietetics.

Securing our future dietitians

Chloe Adams calls on all our members to see how they can provide practice-based learning opportunities for student dietitians

Your new BDA Student Rep for 2020/21

A community among the pandemic

Student Rían Joyce helped set up a local initiative to help vulnerable people in her community

My nasogastric tube experience