Specialist Dietitian Nayran Muniz-Owen assesses the impact of unknown clinical and social histories on dietetic assessment in acute adult inpatient mental health settings.
We all have good days and bad days and we all have foods we prefer, or like less. But is there a connection between feeling fine and the foods we have eaten? Do some foods make us feel grumpy? Is it possible to plan a diet for a good mood?
Briony Caffrey introduces a new course developed by the BDA Mental Health Specialist Group which aims to provide practitioners working with people who might lack capacity and have dietetic needs with essential knowledge on the Mental Capacity Act.
Using an anonymised case study, Dr Stephanie Fade explains how dietitians can contribute to the care of people with attention deficit hyperactivity disorder.
Steph Sloan, Dr Emma Giles, and Jo Smith discuss their work exploring diet quality in people living with severe mental illness via a Public and Patient Involvement and Experience workshop.
Steph Sloan and Caroline Frascina report on the experiences of learners who have undergone practice-based learning within mental health, learning disabilities or eating disorder settings
Third year dietetic student Zunaira Awais shares her mental health struggles during placement and how she prioritised her wellbeing - as well as sharing tips for those on placement.
The BDA Mental Health Specialist Interest Group has been working with the Public Affairs team to conduct a roundtable to highlight issues, perspective and challenges regarding weight management in the learning disabilities population
Parissa Dunkinson, BDA Mental Health Group Professional Development Officer for Eating Disorders introduces Eating Disorders Awareness Week 2021 and encourages dietitians to get involved.
