Read more about how these early summer months have brought a wave of major Scottish Government policy announcements and important discussions across Scotland’s health landscape.
In the face of the worsening humanitarian crisis in Gaza, we are asking the UK government to act now to ensure the immediate safe passage of humanitarian aid by international humanitarian organisations into Gaza.
Join Yakult Science for a one-day CPD event designed for healthcare professionals, researchers, and students passionate about the science of the gut microbiome
BDA member Rhia Kaur Saggu recently received an Advancing Healthcare Award for a project developing the allied health profession (AHP) and healthcare science workforce.
Eugenia Grand is a specialist fertility and maternal weight management dietitian and a website coordinator for BDA Women's Health and Fertility Specialist Group. In this blog, she shares updates about what men can do to prevent infertility in the future or improve their current reproductive health.
Following the announcement that the Government accepted the Pay Review Body's recommendation of a 3.6% pay award for Agenda for Change staff in England, the relevant ministers in Northern Ireland and Wales have now accepted it too.
In this guide, Specialist Dietitian for Children & Parents Nishti Udeh breaks MCAS down in simple terms and offers practical steps to help you manage symptoms and improve your child's quality of life.
Dietetic professionals attended the Adair Arms Hotel in Ballymena on Thursday evening for a special event celebrating their work improving health through nutrition and dietetics
Practice-based learning (PBL) within a higher education environment offers learners a unique opportunity to immerse themselves in the academic profession.
Nearly 100 people attended the 2025 BDA Awards and Honours ceremony earlier today at Birmingham’s prestigious Council House. The event brought together the great and the good and was the perfect setting for an afternoon of celebrating members of the dietetic profession and networking.
This Dietitians Week, we're looking to the future. Read letters from our Chair, CEO and Student Rep, sharing their predictions for the coming years and advice to their successors.
More dietitians should become supplementary prescribers, says Sharon Huish. She shares her tips on completing a non-medical prescribing course alongside a busy work life.
