Resource library

April is IBS Awareness Month and a good time to reflect on the difficulties many irritable bowel syndrome (IBS) sufferers experience on their journey to symptom resolution and how we can better help them as dietitians.

Learn how intuitive eating helps you build a peaceful, healthy relationship with food and your body. Backed by dietetic insight and evidence.

Specialist eating disorder dietitian Sophie Corbett shares signs of eating disorders and what you should do if you think you may have one.

More information on the implementation of our policy on commercial relationships with companies who manufacture breastmilk substitutes for BDA members

Using an anonymised case study, Dr Stephanie Fade explains how dietitians can contribute to the care of people with attention deficit hyperactivity disorder.

As we emerge out into the ‘new normal’, it’s a good time to take stock of eating and drinking behaviours and make changes for the better.

The vast majority of the French population eat sourdough bread daily in the form of the baguette. So what can we learn from the health of the French population with regards to the components of the baguette?

Can you follow a plant-based diet or increase your intake of plant-based foods if you have irritable bowel syndrome? Community Dietitian Chloe Hall explores the issue.

AI tools can be helpful for quick information, but how accurate are they when it comes to nutrition and health?

With the cost of living crisis meaning that people are looking for ways to save money when shopping, the team at Dietitian Fit & Co looks at ways to eat well on a budget.

Over the last decade, there has been a rise in the popularity and use of the gluten-free diet (GFD) which is disproportionate to the prevalence of medical conditions recognised to benefit from it. This article looks at the gluten-related conditions for which a GFD can offer a solution.