In this blog, BDA Obesity Specialist Group Chair Dr Amanda Avery and Vice-Chair Dr Adrian Brown outline some of the key commitments that the government has made but still needs to follow through on to improve public health.
The Post Registration Professional Development Framework, the latest document in the BDA suite of resources to support dietetic practice has now landed.
An annual corporate membership with the BDA is for organisations who work with the BDA more strategically and want to demonstrate support for the profession. These relationships also publicly acknowledge the role which external organisations play in helping the BDA to achieve its aims and the delivery of our strategic plan.
Douglas Livingston, RD2B at GCU and part of the team behind Sustainable Food ABC, describes how they came to develop their recently launched sustainable cookbook.
BDA Chair Caroline Bovey writes about how the after-effects of Brexit and what they might mean for food and dietetics
BDA Older People Specialist Group Chair Vittoria Romano writes about the newly published guidance for Care Providers on the Enhanced Health in Care Homes Framework
Parissa Dunkinson, BDA Mental Health Group Professional Development Officer for Eating Disorders introduces Eating Disorders Awareness Week 2021 and encourages dietitians to get involved.
Chair of the BDA England Board Dr Julie Abayomi and co-author James Sandy discuss the importance of iodine in the diet - particularly to pregnant women and those of child bearing age.
We’re celebrating all our volunteers on International Volunteer Day 2020.
The Your COVID Recovery Programme has been launched! This is an NHS, interactive, self directed tool to support people through their rehabilitation journey following COVID-19. The BDA is pleased to have been involved in this initiative, and are now calling on dietetic services to sign up to be a part of the multidisciplinary team in England.
Caroline Bovey, Alison Smith and Ailsa Kennedy discuss their participation in the MAW2020 parliamentary event.
A COVID-19 data set to capture how dietitians support service users with COVID-19.
Writing for Dietetics Today, the official membership magazine for the British Dietetic Association.
Alison Booker, BDA Student Rep 2019/20 writes about her highlights and experience in the role.
Dietitian Julie Walker from Hertfordshire Community NHS Trust talks about how she and her team adapted to provide support to patients and the community during the COVID-19 pandemic.
Aisling Pigott asked Sam Eyre-Williams about what it is like to work as a DSW, and what challenges she faces.