Alastair Duncan – the co-chair of the BDA HIV Care Specialist Group – is the UK’s first Consultant Dietitian working in HIV. He tells us how he progressed to the role.
This highly practical and interactive one-day course, now also available virtually is designed to update and enhance the knowledge and skills of dietitians and dietetic support workers in recipe analysis, including how to identify and minimise errors.
This course is an update for dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.
This comprehensive online course has been set up to train registered dietitians on how to successfully deliver and implement the low FODMAP diet for optimal efficacy.
This is a colourful pudding based on an ice-cream sundae. It is really easy to make and looks great. It is full of fruit and can be made with your favourite canned, frozen or fresh fruit with equally delicious results.