EFAD Journal: Kompass Nutrition and Dietetics

The European Federation of the Associations of Dietitians (EFAD) have published the first issue of their journal, Kompass Nutrition & Dietetics.

COVID-19 rapid guideline: Vitamin D

Read the latest NICE COVID-19 rapid guideline, focused on Vitamin D.

BDA Critical Care Specialist Group COVID-19 Best Practice Guidance: Feeding Patients on Critical Care Units in the Prone Position (awake and sedated).

Second Edition of best practice guidance developed by the BDA Critical Care Group for feeding patients while in the prone position both awake and sedated.

COVID 19 - Resilience arrangements for the supply of enteral tube feed and giving sets

The Department of Health and Social Care (DHSC), NHS England and NHS Improvement (NHSEI) and the British Specialist Nutrition Association (BSNA) have worked with suppliers to put in place dedicated resilience arrangements to support continuity of supply.

Your COVID Recovery

The BDA is pleased to have supported the development of Your COVID Recovery, a new NHS website designed to help people recover from the long-term effects of COVID-19 and support them to manage their recovery.

NNEdPro COVID-19 Resources

Links to a series of NNEdPro resources and information on COVID-19.

Tips to help with eating problems after critical illness

It is common to find it difficult to eat after critical illness and to maintain a healthy weight. This information sheet tells you more about these problems and tips to help you.

Nutrition in hospital after critical illness

It is common to find it difficult to eat after critical illness and to maintain a healthy weight. This information tells you about the nutrition to have in hospital and how to help with common problems you may have with eating.

Nutrition at home after critical illness

It is common to find it difficult to eat after critical illness and maintain a healthy weight. This information sheet tells you about the nutrition to have at home and how to help with common problems you may have with eating.

After-care needs of inpatients recovering from COVID-19

This guidance from NHS England supports primary care and community health services to meet the immediate and longer-term care needs of patients discharged following an acute episode of COVID-19, by describing the typical expected health care needs of these patients, post-discharge

Nutritional considerations when using acute peritoneal dialysis for the treatment of acute kidney injury

Guidance from the BDA Renal Specialst Group and Critical Care Specialist Group providing practical considerations for the nutritional management of patients requiring acute PD for the management of AKI, particularly focusing on the associated energy gains in this patient group (including the treatment of COVID-19 patients)

COVID-19: Supporting your recovery - Lancashire Teaching Hospitals

An online source developed by Lancashire Teaching Hospitals to support patients with recovery after COVID-19, including diet and nutrition advice.

Nutrition and the COVID-19 discharge pathway

Policy makers, healthcare leaders and dietetic leaders need to take action to ensure that everyone leaving hospital after suffering COVID-19, has access to suitable nutrition, with expert guidance from a dietitian

Practical considerations for nutritional management of non-ICU COVID-19 patients in hospital

This guidance aims to provide practical considerations for the nutritional management of non-ICU COVID-19 patients in hospital.

Malnutrition Pathway COVID-19 Leaflets

Resources from the Malnutrtion Pathway team, including advice on eating well during and after COVID-19.

Eating or drinking during hospital or satellite unit based haemodialysis and COVID-19

A joint statement produced the Renal Nutrition Group of the British Dietetic Association (RNG-BDA) with the support of the British Renal Society (BRS), the Renal Association (RA), Kidney Care UK (KCUK) and the National kidney Federation (NKF).

Top tips for prescribing Oral Nutritional Supplements and Enteral Feeds in the community for Adults and Paediatrics

Advice from our Optimising Nutrition Prescribing Group on how to make best use of ONS and Enteral feeds in community settings during the COVID-19 crisis.

Webinars and online education for dietitians on COVID-19

A list of webinars and podcasts developed by third parties for the nutritional care of COVID-19 patients (both in-patient and post-discharge)

BDA Critical Care Specialist Group COVID-19 Best Practice Guidance: Bolus Enteral Feeding

Due to the rapid expansion of existing intensive care units (ICU) it is expected that there will be a shortfall in the number of feeding pumps required. In this instance it may become necessary to consider bolus feeding in a select cohort of ICU patients. This guidance aims to support this.

Novel coronavirus (COVID-19) standard operating procedure: Community health services

NHS England have produced a standard operating procedure for Community health services which clarifies the expected approach of community health services to the management of patients, in the community during the COVID-19 pandemic.

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