New hub to help manage post-COVID symptoms through nutrition
The Nutrition and COVID-19 recovery knowledge hub is hosted by the University of Plymouth and supported by the British Dietetic Association.
London Transformation and Learning Collaborative Critical Care programme
This online resource, a part of e-Learning for Healthcare, provides advice for dietitians and other healthcare professionals who may have had to support critical care during the pandemic.
Obesity Empowerment Network and RCP resources - COVID-19 and Obesity
A suite of information developed by the Royal College of Physicians Advisory Group on Nutrition, Health and Weight to support adults living with obesity during the COVID-19 pandemic.
Redeployment of specialist dietitians during COVID-19 Pandemic
A statement calling for dietitians not to be redeployed from critical roles supporting vulnerable patients during the COVID-19 pandemic
EFAD Journal: Kompass Nutrition and Dietetics
The European Federation of the Associations of Dietitians (EFAD) have published the first issue of their journal, Kompass Nutrition & Dietetics.
COVID-19 rapid guideline: Vitamin D
Read the latest NICE COVID-19 rapid guideline, focused on Vitamin D.
BDA Critical Care Specialist Group COVID-19 Best Practice Guidance: Feeding Patients on Critical Care Units in the Prone Position (awake and sedated).
Second Edition of best practice guidance developed by the BDA Critical Care Group for feeding patients while in the prone position both awake and sedated.
COVID 19 - Resilience arrangements for the supply of enteral tube feed and giving sets
The Department of Health and Social Care (DHSC), NHS England and NHS Improvement (NHSEI) and the British Specialist Nutrition Association (BSNA) have worked with suppliers to put in place dedicated resilience arrangements to support continuity of supply.
Tips to help with eating problems after critical illness
It is common to find it difficult to eat after critical illness and to maintain a healthy weight. This information sheet tells you more about these problems and tips to help you.
Nutrition at home after critical illness
It is common to find it difficult to eat after critical illness and maintain a healthy weight. This information sheet tells you about the nutrition to have at home and how to help with common problems you may have with eating.
Nutrition in hospital after critical illness
It is common to find it difficult to eat after critical illness and to maintain a healthy weight. This information tells you about the nutrition to have in hospital and how to help with common problems you may have with eating.
Malnutrition Pathway COVID-19 Leaflets
Resources from the Malnutrtion Pathway team, including advice on eating well during and after COVID-19.
Novel coronavirus (COVID-19) standard operating procedure: Community health services
NHS England have produced a standard operating procedure for Community health services which clarifies the expected approach of community health services to the management of patients, in the community during the COVID-19 pandemic.
BDA statements on Personal Protective Equipment
A more detailed explanation of the BDA's position regarding PPE and COVID-19, building on our previous statements included within our Advice to Dietitians FAQ.
Food Allergy Diet Sheets
Food Allergy Specialist Group Diet Sheets
Vitamin B12 and bariatric surgery - advice during COVID-19
For people who have had bariatric procedures which affect vitamin B12 absorption.
Renal Nutrition Group guidance on management of renal nutrition and dietetic services during the COVID-19 pandemic
Guidance from the BDA Renal Nutrition Group, designed to maximise the safety of patients accessing renal services and renal dietetic staff.
Best practice sharing to support paediatric dietitians
Useful best practice insights gathered from various paediatric dietetic departments, collated by BDA Paediatric Specialist Group
Manual of Dietetic Practice Resources
In response to the COVID-19 / Coronavirus pandemic we have released sections of the manual for you to download.