The future of the UK food environment, an aligned approach

KIND®, in partnership with the BDA, hosted a roundtable to bring together a diverse group of experts to share insights on the current food landscape, discuss policies that encourage healthy eating, and identify opportunities to support the UK population increase consumption of recommended foods to meet dietary guidelines.

Ready, Steady, Blend - Now it’s your turn!

The BDA and Wiltshire Farm Foods have partnered up to deliver a video that centres around the challenges of at home texture modification of meals.

BDA partners up with Barnardo’s on major food insecurity project

The BDA is playing its part in supporting families and households experiencing food insecurity by working with Barnardo’s on a new cooking skills project.

Ready Steady Blend

An exciting new activity with Wiltshire Farm Foods to produce an engaging video demonstrating considerations around cooking up meals to the correct texture, nutrition & consistency for people who need softer foods.

Understanding environmental labelling

Discussing some of the mainstream schemes and exploring environmental labelling on food.

Case Study: reducing plastics in home enteral feeding

Discussing the use of Sterifeed reusable reservoirs as a sustainable alternative to combat one use plastics in home enteral feeding.

BDA endorses newly updated guidance on eating and drinking difficulties

Newly updated nutrition and hydration guidance from the Royal College of Physicians has been published, with a particular focus on supporting people towards the end of life.

BDA works with Aldi to help customers understand more about healthy, sustainable and affordable shopping habits

More about the BDA's healthy, sustainable baskets project with Aldi