Resource library

Dr Eirini Dimidi explains the background to the extensive project that resulted in the BDA evidence-based dietary guidelines for chronic constipation in adults.

Specialist Dietitian Nayran Muniz-Owen assesses the impact of unknown clinical and social histories on dietetic assessment in acute adult inpatient mental health settings.

We, in partnership with other health trade unions, have achieved a new mechanism for NHS mileage reimbursement through negotiations with the NHS staff council. 

The Fertility Nutrition for Healthcare Professionals course provides evidence-based training to enhance clinical practice in fertility nutrition.

Dr Samford Wong has received the Professional Achievement honour in recognition of over 10 years of exceptional work in nutrition and spinal cord injury (SCI).

Sarah has received the Edith Elliot Honour in recognition of her outstanding contribution to paediatric dietetics over more than five years locally and regionally in South West Thames.

Let’s look at how the Scottish budget is likely to impact the dietetic workforce and the BDA’s campaigns.

Cow’s milk protein allergy (CMPA) is one of the most common food allergies in babies, yet it is still widely misunderstood. In this guide, Specialist Dietitian for Children & Parents Nishti Udeh will help you identify some common myths.

Wendy has received the Edith Elliot Honour in recognition of her significant and sustained personal commitment and contribution to the profession, in the field of paediatric diabetes dietetics.

Tanya Haffner and Rosie Martin attended the launch of EAT-Lancet Commission 2.0 in Stockholm. Here, they provide some key takeaways, links to resources and reflections on what this can mean for dietitians and healthcare.

Mahmoud Natty, Naheen Shah and Thushara Dassanayake introduce a new patient information leaflet for Muslim adults living with CKD, aligning clinical nutrition advice with Islamic principles

The paper provides guidance for dietitians and other healthcare professionals on appropriate complementary feeding for infants, drawing on the most recent evidence on topics such as the optimal timing for introducing solid foods and the early introduction of potentially allergenic foods.

The BDA attends the recent session of the Health and Social Care Select Committee, where we contributed to discussions on the NHS 10-year workforce plan call for evidence.

AI tools can be helpful for quick information, but how accurate are they when it comes to nutrition and health?